Safe Hotel
To protect our guests:
In the Hotel
- we implement all the guidelines of the Ministry: https://www.gov.pl/web/rozwoj/hotele-i-inne-miejsca-noclegowe
- dispensers with disinfectant fluid are placed at entrances, elevators, toilets;
- we regularly disinfect handrails, door handles, elevator buttons, etc.;
- The reception desk and tables are disinfected after each guest;
- Employees have their temperature measured after coming to work every day;
- only one room guests use the elevator at a time;
In the Restaurant:
- obligatory hand disinfection by guests at the entrance to the premises;
- staff equipped with protective masks / helmets and disposable gloves;
- A buffet breakfast is served by the waiter according to guest wishes;
- hand disinfectant dispensers for guests in the hall area and at the exit from toilets;
- each time we disinfect tables after serving guests, we gave up treads on the tables;
- we systematically hold and ozone the restaurant room;
- guests use disposable additions such as sugar, pepper and salt. There are no vases, candlesticks on the table, nothing that is not necessary;
- we gave up the elegant, leather menu difficult to disinfect in favor of laminated, sanitized after each guest.